The Gourmet Home

1 long green pepper (sliced 2 in. thick length-wise, 2 in. pieces)

1 jalapeno (sliced ¼ in thick, remove seeds))

1 yam (sliced ¼ in thick)

2 sweet potatoes (sliced ¼ in thick)

2 TBL favorite OIL (for flash frying)

Method:

1. Steam potatoes. 10-15 min. until soft.
2. On high, flash fry with favorite oil (we used white truffle oil) jalapeno, long green peppers, for appprox. 4 min. with continuous stirring.
3. Layer mixture into pam-sprayed 18 in. casserole dish:  potato, blue cheese, sautéed jalapeno mixture.
4. Bake at 350 degrees for 45 min. Serve immediately.