Grilled Caesar Salad
1 can anchovies (crushed)
3 garlic cloves (crushed)
½ C. extra virgin olive oil
½ Fresh lemon (juice squeezed)
2 squirts of Worcestershire sauce
½ TSP white wine vinegar
½ TBSP grey poupon mustard
½ TSP fresh ground pepper
1 pinch ground white pepper
1 pinch ground red pepper
1 egg (room temperature)
¼ C. fresh grated parmesan cheese
Method:
1. Combine garlic and anchovies in a wooden salad bowl. Grind into the bowl until paste-like consistency.
2. Cut Italian bread in half, length-wise
3. In microwave, combine all ingredients.
4. Spoon onto Italian bread.
5. Broil with oven door cracked until brown. (approx 3-5 min)
