The Gourmet Home

1 pound ground beef

1 stalk of celery, finely chopped

1 C. oats or oat flour

2 TBSP tomato paste

2 TBSP water

2 TBSP Worcestershire sauce

2 eggs, beaten)

Soft cream cheese for frosting

 

Method:

1. Preheat oven to 400 degrees
2. Mix the dry ingredients and ground beef together in a large bowl.
3. In a small bowl, combine tomato paste and water.
4. Add to the dry ingredients, along with Worcestershire sauce, celery and beaten eggs.
5. Prepare the muffin tins by either greasing them or filling with paper liners.
6. Spoon the mixture into the cups.  Mold mixture, the meat will not rise!
7. Bake for about 15 – 20 min.
8. Then, frost with cream cheese!