The Gourmet Home

1 can anchovies (crushed)

3 garlic cloves (crushed)

½ C. extra virgin olive oil

½ Fresh lemon (juice squeezed)

2 squirts of Worcestershire sauce

½ TSP white wine vinegar

½ TBSP grey poupon mustard

½ TSP fresh ground pepper

1 pinch ground white pepper

1 pinch ground red pepper

1 egg (room temperature)

¼ C. fresh grated parmesan cheese

 

Method:

1. Combine garlic and anchovies in a wooden salad bowl. Grind into the bowl until paste-like consistency.

2. Cut Italian bread in half, length-wise

3.  In microwave, combine all ingredients.

4.  Spoon onto Italian bread.

5.  Broil with oven door cracked until brown. (approx 3-5 min)