The Gourmet Home

½ C. pancetta (chopped)

½ C. jalapeno (minced)

2 cloves garlic (minced)

½ C. heavy cream

½ – ¾ C. shredded mozz cheese

1 C. yellow onion (1 in. slivers)

1 pinch sweet/smoked paprika powder

1 C. crab meat (any style)

2 bags fresh spinach

Method:

1. Brown pancetta in pan, reduce to low heat, add onion, jalapeno, crushed garlic, spinach.  Slowly cook down.  Drain access water. (about 10-15 min)
2.  Increase heat to med, add ½ C. heavy cream, cook to boil, then simmer to right consistency.
3. Turn off heat.
4. Add mozz
5. Add sweet, smoked paprika
6. Serve.

1 long green pepper (sliced 2 in. thick length-wise, 2 in. pieces)

1 jalapeno (sliced ¼ in thick, remove seeds))

1 yam (sliced ¼ in thick)

2 sweet potatoes (sliced ¼ in thick)

2 TBL favorite OIL (for flash frying)

Method:

1. Steam potatoes. 10-15 min. until soft.
2. On high, flash fry with favorite oil (we used white truffle oil) jalapeno, long green peppers, for appprox. 4 min. with continuous stirring.
3. Layer mixture into pam-sprayed 18 in. casserole dish:  potato, blue cheese, sautéed jalapeno mixture.
4. Bake at 350 degrees for 45 min. Serve immediately.