Neil’s Pigslather BBQ Sauce
Ingredients:
1 C. diced white onion
½ C. diced red onion
6 slices center cut bacon (crispy, crumbled)
½ C. green pepper
1 TBSP buter
1 TSP olive oil
1 TSP salt
1 TSP fresh ground pepper
2 pinches white pepper
1 pinch ground cayenne red pepper
4 garlic cloves (crushed)
¼ C. diced long pepper
1 shot of your favorite whiskey
1 14.5 oz can fire roasted tomatoes – blend in blender
1 TSP grey poupon mustard
½ TSP worcestershire sauce
½ C. brown sugar
¼ C. apple cider
½ C. apple cider vinegar
1 TBSP Neil’s Baby Back Powder (or substitute salt/pepper to taste)
Method:
Combine all ingredients.