The Gourmet Home

1 C. diced white onion

½ C. diced red onion

6 slices center cut bacon (crispy, crumbled)

½ C. green pepper

1 TBSP buter

1 TSP olive oil

1 TSP salt

1 TSP fresh ground pepper

2 pinches white pepper

1 pinch ground cayenne red pepper

4 garlic cloves (crushed)

¼ C. diced long pepper

1 shot of your favorite whiskey

1 14.5 oz can fire roasted tomatoes – blend in blender

1 TSP grey poupon mustard

½ TSP worcestershire sauce

½ C. brown sugar

¼ C. apple cider

½ C. apple cider vinegar

1 TBSP Neil’s Baby Back Powder (or substitute salt/pepper to taste)

Method:

Combine all ingredients.