Nicole’s Remoulade Sauce
Description:
Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based
This sauce accompanies shrimp cocktail, crab cakes, and most of my fish dishes.
Serves 4 – 6 people
Ingredients:
1 C. ketchup
¼ C. mayonnaise
2 TSP worcestershire sauce
2 TSP fresh lemon juice
2 TSP fresh medium or hot horseradish (found in the dairy section of your grocery store)
1 TSP dry mustard or spicy brown mustard
1 TSP fresh ground black pepper
Method:
- Mix all ingredients in a seal-proof bowl.
- Keep in your fridge and use at your convenience for up to 7 days.