Nicole’s Special Horseradish Sauce
Description:
Sometimes called “German mustard”, as a common accompaniment to steak and pork dishes.
This sauce accompanies my filet mignon crostini’s!
Serves 8 – 12 people
2 C. mayonnaise
¼ C. sour cream
6 TSP fresh medium or hot horseradish (found in the dairy section of your grocery store)
2 TSP worcestershire sauce
1 TSP fresh parsley or cilantro (finely chopped)
1 TSP dry mustard or spicy brown mustard
1 TSP fresh ground black pepper
Method:
- Mix all ingredients in a seal-proof bowl.
- Keep in your fridge and use at your convenience for up to 7 days.