Archive for Sauces

Nicole’s Special Horseradish Sauce

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Description:

Sometimes called “German mustard”, as a common accompaniment to steak and pork dishes.

This sauce accompanies my filet mignon crostini’s!

Serves 8 – 12 people

2 C. mayonnaise

¼ C. sour cream

6 TSP fresh medium or hot horseradish (found in the dairy section of your grocery store)

2 TSP worcestershire sauce

1 TSP fresh parsley or cilantro (finely chopped)

1 TSP dry mustard or spicy brown mustard

1 TSP fresh ground black pepper

Method:

  1. Mix all ingredients in a seal-proof bowl.
  2. Keep in your fridge and use at your convenience for up to 7 days.
Posted in Sauces

Nicole’s Remoulade Sauce

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Description:

Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based

This sauce accompanies shrimp cocktail, crab cakes, and most of my fish dishes.

Serves 4  – 6 people

Ingredients:

1 C. ketchup

¼ C. mayonnaise

2 TSP worcestershire sauce

2 TSP fresh lemon juice

2 TSP fresh medium or hot horseradish (found in the dairy section of your grocery store)

1 TSP dry mustard or spicy brown mustard

1 TSP fresh ground black pepper

Method:

  1. Mix all ingredients in a seal-proof bowl.
  2. Keep in your fridge and use at your convenience for up to 7 days.
Posted in Sauces