The Gourmet Home

½ C. sweet paprika

1 pinch smoked paprika

¼ C. chili powder

¼ C. garlic powder

¼ C. ground cumin

1/3 C. kosher salt

2 TBSP mustard powder

2 TBSP sugar

2 TBSP ground cayenne

1/4 C. ground black pepper

1/4 C. white peppe

Method:

Mix approx. 50/50 with light brown sugar when using on ribs for initial dusting.