{"id":84,"date":"2013-12-09T15:00:14","date_gmt":"2013-12-09T15:00:14","guid":{"rendered":"http:\/\/thegourmethome.com\/?p=84"},"modified":"2013-12-09T15:00:14","modified_gmt":"2013-12-09T15:00:14","slug":"steak-butter","status":"publish","type":"post","link":"https:\/\/thegourmethome.com\/?p=84","title":{"rendered":"Steak Butter"},"content":{"rendered":"<body><p><span style=\"font-size: 0.95em; line-height: 1.6em;\">Ingredients:<\/span><\/p>\n<p>1 stick salted butter (room temperature)<\/p>\n<p>2 TBSP white onion (minced)<\/p>\n<p>1 jalapeno (seeded)<\/p>\n<p>2 TBSP red onion (minced)<\/p>\n<p>2 TBSP parsley or cilantro (finely chopped)<\/p>\n<p>2 garlic cloves (crushed)<\/p>\n<p>Method:<\/p>\n<p>soften butter, add all ingredients together. \u00a0freeze and use as needed.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 stick salted butter (room temperature) 2 TBSP white onion (minced) 1 jalapeno (seeded) 2 TBSP red onion (minced) 2 TBSP parsley or cilantro (finely chopped) 2 garlic cloves (crushed) Method: soften butter, add all ingredients together. \u00a0freeze and use as needed.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-condiment"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":0,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}