{"id":81,"date":"2013-12-09T15:01:11","date_gmt":"2013-12-09T15:01:11","guid":{"rendered":"http:\/\/thegourmethome.com\/?p=81"},"modified":"2013-12-09T15:01:11","modified_gmt":"2013-12-09T15:01:11","slug":"cheddar-blue-cheese-jalapeno-scalloped-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/thegourmethome.com\/?p=81","title":{"rendered":"Cheddar Blue Cheese Jalapeno Scalloped Sweet Potatoes"},"content":{"rendered":"<body><div>\n<p>Ingredients:<\/p>\n<p><span style=\"font-size: 0.95em; line-height: 1.6em;\">1 package (8-12oz.) of blue cheese (high quality)<\/span><\/p>\n<\/div>\n<p>1 long green pepper (sliced 2 in. thick length-wise, 2 in. pieces)<\/p>\n<p>1 jalapeno (sliced \u00bc in thick, remove seeds))<\/p>\n<p>1 yam (sliced \u00bc in thick)<\/p>\n<p>2 sweet potatoes (sliced \u00bc in thick)<\/p>\n<p>2 TBL favorite OIL (for flash frying)<\/p>\n<p>Method:<\/p>\n<ol>\n<li>Steam potatoes. 10-15 min. until soft.<\/li>\n<li>On high, flash fry with favorite oil (we used white truffle oil) jalapeno, long green peppers, for appprox. 4 min. with continuous stirring.<\/li>\n<li>Layer mixture into pam-sprayed 18 in. casserole dish: \u00a0potato, blue cheese, saut\u00e9ed jalapeno mixture.<\/li>\n<li>Bake at 350 degrees for 45 min. Serve immediately.<\/li>\n<\/ol>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 package (8-12oz.) of blue cheese (high quality) 1 long green pepper (sliced 2 in. thick length-wise, 2 in. pieces) 1 jalapeno (sliced \u00bc in thick, remove seeds)) 1 yam (sliced \u00bc in thick) 2 sweet potatoes (sliced \u00bc in thick) 2 TBL favorite OIL (for flash frying) Method: Steam potatoes. 10-15 min. until<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-side-dish"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":0,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}