{"id":78,"date":"2013-11-18T04:02:15","date_gmt":"2013-11-18T04:02:15","guid":{"rendered":"http:\/\/thegourmethome.com\/?p=78"},"modified":"2013-11-18T04:02:15","modified_gmt":"2013-11-18T04:02:15","slug":"neils-baby-back-powder","status":"publish","type":"post","link":"https:\/\/thegourmethome.com\/?p=78","title":{"rendered":"Neil\u2019s Baby Back Powder"},"content":{"rendered":"<body><div>\n<p>Neil\u2019s Baby Back Powder<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<p>\u00bd C. sweet paprika<\/p>\n<p>1 pinch smoked paprika<\/p>\n<p>\u00bc C. chili powder<\/p>\n<p>\u00bc C. garlic powder<\/p>\n<p>\u00bc C. ground cumin<\/p>\n<p>1\/3 C. kosher salt<\/p>\n<p>2 TBSP mustard powder<\/p>\n<p>2 TBSP sugar<\/p>\n<p>2 TBSP ground cayenne<\/p>\n<p>1\/4 C. ground black pepper<\/p>\n<p>1\/4 C. white peppe<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Mix approx. 50\/50 with light brown sugar when using on ribs for initial dusting.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Neil\u2019s Baby Back Powder Ingredients: \u00bd C. sweet paprika 1 pinch smoked paprika \u00bc C. chili powder \u00bc C. garlic powder \u00bc C. ground cumin 1\/3 C. kosher salt 2 TBSP mustard powder 2 TBSP sugar 2 TBSP ground cayenne 1\/4 C. ground black pepper 1\/4 C. white peppe Method: Mix approx. 50\/50 with light<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-rub"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":0,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}