{"id":73,"date":"2013-11-18T04:00:22","date_gmt":"2013-11-18T04:00:22","guid":{"rendered":"http:\/\/thegourmethome.com\/?p=73"},"modified":"2013-11-18T04:00:22","modified_gmt":"2013-11-18T04:00:22","slug":"neils-pigslather-bbq-sauce","status":"publish","type":"post","link":"https:\/\/thegourmethome.com\/?p=73","title":{"rendered":"Neil\u2019s Pigslather BBQ Sauce"},"content":{"rendered":"<body><div>\n<p>Neil\u2019s Pigslather BBQ Sauce<\/p>\n<p><span style=\"font-size: 0.95em; line-height: 1.6em;\">Ingredients:<\/span><\/p>\n<\/div>\n<p><span style=\"font-size: 0.95em; line-height: 1.6em;\">1 C. diced white onion<\/span><\/p>\n<p>\u00bd C. diced red onion<\/p>\n<p>6 slices center cut bacon (crispy, crumbled)<\/p>\n<p>\u00bd C. green pepper<\/p>\n<p>1 TBSP buter<\/p>\n<p>1 TSP olive oil<\/p>\n<p>1 TSP salt<\/p>\n<p>1 TSP fresh ground pepper<\/p>\n<p>2 pinches white pepper<\/p>\n<p>1 pinch ground cayenne red pepper<\/p>\n<p>4 garlic cloves (crushed)<\/p>\n<p>\u00bc C. diced long pepper<\/p>\n<p>1 shot of your favorite whiskey<\/p>\n<p>1 14.5 oz can fire roasted tomatoes \u2013 blend in blender<\/p>\n<p>1 TSP grey poupon mustard<\/p>\n<p>\u00bd TSP worcestershire sauce<\/p>\n<p>\u00bd C. brown sugar<\/p>\n<p>\u00bc C. apple cider<\/p>\n<p>\u00bd C. apple cider vinegar<\/p>\n<p>1 TBSP Neil\u2019s Baby Back Powder (or substitute salt\/pepper to taste)<\/p>\n<p>Method:<\/p>\n<p>Combine all ingredients.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Neil\u2019s Pigslather BBQ Sauce Ingredients: 1 C. diced white onion \u00bd C. diced red onion 6 slices center cut bacon (crispy, crumbled) \u00bd C. green pepper 1 TBSP buter 1 TSP olive oil 1 TSP salt 1 TSP fresh ground pepper 2 pinches white pepper 1 pinch ground cayenne red pepper 4 garlic cloves (crushed)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-bbq-sauce"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}