{"id":171,"date":"2014-01-19T01:07:58","date_gmt":"2014-01-19T01:07:58","guid":{"rendered":"http:\/\/thegourmethome.com\/?p=171"},"modified":"2014-01-19T01:07:58","modified_gmt":"2014-01-19T01:07:58","slug":"grilled-caesar-salad","status":"publish","type":"post","link":"https:\/\/thegourmethome.com\/?p=171","title":{"rendered":"Grilled Caesar Salad"},"content":{"rendered":"<body><div>\n<p>Grilled Caesar Salad<\/p>\n<\/div>\n<p>1 can anchovies (crushed)<\/p>\n<p>3 garlic cloves (crushed)<\/p>\n<p>\u00bd C. extra virgin olive oil<\/p>\n<p>\u00bd Fresh lemon (juice squeezed)<\/p>\n<p>2 squirts of Worcestershire sauce<\/p>\n<p>\u00bd TSP white wine vinegar<\/p>\n<p>\u00bd TBSP grey poupon mustard<\/p>\n<p>\u00bd TSP fresh ground pepper<\/p>\n<p>1 pinch ground white pepper<\/p>\n<p>1 pinch ground red pepper<\/p>\n<p>1 egg (room temperature)<\/p>\n<p>\u00bc C. fresh grated parmesan cheese<\/p>\n<p>\u00a0<\/p>\n<p>Method:<\/p>\n<p>1. Combine garlic and anchovies in a wooden salad bowl. Grind into the bowl until paste-like consistency.<\/p>\n<p><span style=\"font-size: 0.95em; line-height: 1.6em;\">2. Cut Italian bread in half, length-wise<\/span><\/p>\n<p>3. \u00a0In microwave, combine all ingredients.<\/p>\n<p>4. \u00a0Spoon onto Italian bread.<\/p>\n<p>5. \u00a0Broil with oven door cracked until brown. (approx 3-5 min)<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Grilled Caesar Salad 1 can anchovies (crushed) 3 garlic cloves (crushed) \u00bd C. extra virgin olive oil \u00bd Fresh lemon (juice squeezed) 2 squirts of Worcestershire sauce \u00bd TSP white wine vinegar \u00bd TBSP grey poupon mustard \u00bd TSP fresh ground pepper 1 pinch ground white pepper 1 pinch ground red pepper 1 egg (room<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-salad"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":0,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}