{"id":154,"date":"2013-12-18T22:39:54","date_gmt":"2013-12-18T22:39:54","guid":{"rendered":"http:\/\/thegourmethome.com\/?p=154"},"modified":"2013-12-18T22:39:54","modified_gmt":"2013-12-18T22:39:54","slug":"nicoles-remoulade-sauce","status":"publish","type":"post","link":"https:\/\/thegourmethome.com\/?p=154","title":{"rendered":"Nicole\u2019s Remoulade Sauce"},"content":{"rendered":"<body><div>\n<p>Description:<\/p>\n<\/div>\n<div>\n<p>Remoulade or r\u00e9moulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based<\/p>\n<p>This sauce accompanies shrimp cocktail, crab cakes, and most of my fish dishes.<\/p>\n<\/div>\n<p><b>Serves 4\u00a0 \u2013 6 people<\/b><\/p>\n<p>Ingredients:<\/p>\n<p>1 C. ketchup<\/p>\n<p>\u00bc C. mayonnaise<\/p>\n<p>2 TSP worcestershire sauce<\/p>\n<p>2 TSP fresh lemon juice<\/p>\n<p>2 TSP fresh medium or hot horseradish (found in the dairy section of your grocery store)<\/p>\n<p>1 TSP dry mustard or spicy brown mustard<\/p>\n<p>1 TSP fresh ground black pepper<\/p>\n<p>Method:<\/p>\n<ol>\n<li>Mix all ingredients in a seal-proof bowl.<\/li>\n<li>Keep in your fridge and use at your convenience for up to 7 days.<\/li>\n<\/ol>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Description: Remoulade or r\u00e9moulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based This sauce accompanies shrimp cocktail, crab cakes, and most of my fish dishes. Serves 4\u00a0 \u2013 6 people Ingredients: 1 C. ketchup \u00bc C. mayonnaise<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-sauces"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":0,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegourmethome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}